By Gooseberry Patch
Tacky, creamy, gooey, chocolatey...all the feel-good dishes you crave! convenience meals cookbook is full of 247 recipes like chilly-day poultry pot pie, crispy bacon mac 'n cheese, Sunday pork & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. speedy & effortless cooking suggestions for making foodstuff delicious too.
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Extra resources for Comfort foods cookbook
Serves 6 to 8. Top corned beef hash with a perfectly round fried egg…so pretty on a breakfast plate! Remove both ends of a clean, empty tuna can. To use, set can in a greased skillet, break an egg into it and cook to desired doneness. Esther’s Delicious Breakfast Treat Esther Goodner Danville, IL My family & friends love these goodies! They freeze well, wrapped in aluminum foil…just reheat in a warm oven for a quick breakfast. 1 c. brown sugar, packed 1/2 to 3/4 c. chopped nuts 1/3 c. maple syrup 6 T.
Brown sugar, packed 1 c. pecans, finely chopped 1 T. cinnamon 2 c. 4-oz. pkg. 4-oz. pkg. instant butterscotch pudding mix 1 c. sugar 2 t. baking powder 1 t. salt 1 c. water 3/4 c. oil 1 t. vanilla extract 4 eggs Combine brown sugar, pecans and cinnamon in a small bowl; set aside. Combine remaining ingredients in a large bowl; beat for 2 minutes with an electric mixer on medium speed. Pour a little less than half the batter into a greased 13"x9" baking pan; sprinkle with half the brown sugar mixture.
Beer or chicken broth 2 t. Worcestershire sauce 1/2 t. salt 1/2 t. dry mustard 1/4 t. cayenne pepper 8-oz. pkg. shredded sharp Cheddar cheese Garnish: additional shredded cheese, sliced green onion Melt butter in a large saucepan over medium heat. Add flour, stirring constantly until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings. Simmer for 10 minutes; stir in cheese until melted. Garnish as desired.
Comfort foods cookbook by Gooseberry Patch