Download e-book for iPad: 50 Splenda Recipes by Marlene Koch

By Marlene Koch

ISBN-10: 1461662877

ISBN-13: 9781461662877

Here are 50 of the simplest recipes from the bestselling books. With this handy pocket measurement, it truly is more straightforward than ever to maintain your favourite Splenda recipes at your fingertips.

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Extra info for 50 Splenda Recipes

Example text

Combine flour, baking soda, and baking powder together in a bowl. Set aside. In a medium mixing bowl, with an electric mixer, beat peanut butter, margarine, cream cheese, Splenda; and brown sugar until creamy. Add egg, milk, and vanilla. Beat well. Stir in flour mixture. Roll dough, by level tablespoon, into balls. Place onto cookie sheet and flatten with a fork forming a criss-cross on top of each cookie. Bake for 9 to 10 minutes. Remove from pan and cool on rack. 5 grams Sodium 45 milligrams Diabetic exchange = ½ carbohydrate, 1 fat WW point comparison = 2 points These are soft and oh-so-full of chocolate.

Cool in pan. Sift powdered sugar over cake just prior to serving if desired. 5 (saturated 0) Fiber 1 gram Sodium 300 milligrams Diabetic exchange = 1½ carbohydrate, ½ fat WW point comparison = 3 points Ginger, cinnamon, and molasses combine to give this gingerbread a traditional old-fashioned flavor. 5-ounce jar baby food prunes 1 large egg � cup water � cup Splenda Granular Preheat oven to 350°F. Coat an 8-inch square cake pan with nonstick cooking spray. In a medium bowl sift together flours, spices, and baking soda.

To keep unused sheets from drying out before use, cover with a damp cloth. Apple Strudel 4 cups finely sliced, peeled apples (about 1½–1¾ pounds fresh) ⅓ cup Splenda Granular � cup raisins, finely chopped � cup pecans, finely chopped 1½ tsp cinnamon 1 Tbs plain bread crumbs 6 sheets phyllo dough (16½ × 12 inches) � Tbs butter, melted 1 Tbs powdered sugar Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray. In a large bowl, combine apples and next 5 ingredients. Set aside.

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50 Splenda Recipes by Marlene Koch


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